Notre Menu du Marché est renouvelé chaque jour en fonction des saisons et des arrivages. Si vous souhaitez commander nos spécialités à l'avance , nous vous invitons à nous contacter.
Menu servi du Lundi au Vendredi. –Déjeuner et Dîner
1 Entrée + 1 Plat / 1 Starter + 1 Main Dish
1 Entrée + 1 Plat + 1 Dessert / 1 Starter + 1 Main Dish + 1 Dessert
1 Entrée + 1 Plat / 1 Starter + 1 Main Dish
1 Entrée + 1 Plat + 1 Dessert / 1 Starter + 1 Main Dish + 1 Dessert
Mixed Salad with pears and blue cheese
Salmon Carpaccio Gravlax Salad
Salad with marinated Crayfish
Home made Duck Liver pâté with Rhubarb Chutney
Salad with Warm Goat cheese Toast Honey
Warm Ratatouille vegetables with Mozzarella Basil
Duck Liver pâté and Smoked Duck breast Salad
Avocado Grapefruit peeled Shrimp Salad
Warm Zucchinis Soup with parmesan (Vegetarian)
Warm Snails Escargots with Mushrooms velouté Hazelnuts
Home made Duck Liver pâté with Rhubarb Chutney
Veal Stew with Chestnut Honey sauce Carrots PotatoesGratin
Peeled Shrimps Gambas creamy Risotto with Coco milk sauce
Beef Stew Bourguignon in red wine sauce Potatoes Gratin
Roasted Chicken breast with Mushrooms sauce Green Vegetables
Pan fried Duck breast with Raspberry sauce Potatoes Gratin
Creamy Risotto with Season Vegetables Parmesan (vegetarian)
Pork Stew with Honey sauce Carrons mashed potatoes
Beef Filet Mignon Pepper sauce Potatoes Gratin
Roasted Filet od Sea Bream fish with mashed Potatoes vegetables cives sauce
Pasta Tagliatellis with Mushrooms sauce and Duck Liver Foie gras
Sea Scallops Lemon sauce Pumpkin Mousseline
Assortment of Three Cheeses
Warm Melted Chocolate cake with vanilla ice cream
Warm Pan cakes Suzette with Grand Marnier
Warm Apple Tart Tatin caramel with vanilla ice cream
Warm French Toast Brioche caramel with vanilla ice cream
Lemon sorbet with fresh Orange Grand Marnier
Cheese cake with Raspberry
Mashed warm Rhubarb with vanilla ice cream,
Profitéroles puff pastry with pistachio ice cream, warm chocolate
Cheese cake with Raspberry coulis
Warm Chestnut cake fondant with ice cream
Profitéroles puff pastry with pistachio ice cream, warm chocolate
Nos viandes sont d’Origne Union Européenne. Nous acceptons les espèces, carte bancaire, carte AMEX, Sans Contact, carte ticket restaurant, Notre cuisine étant préparée à partir de produits frais, certains plats peuvent varier en fonction du marché du chef. Nos documents allergènes sont à votre disposition. Une participation de 5€ sera demandé pour les convives ne souhaitent pas commander .