Restaurant De La Tour

Restaurant De La Tour | Paris

The Restaurant de la Tour offers, near the Eiffel Tower, refined and creative French cuisine.
The cuisine has been prepared for over 20 years, with passion, by chef Cédric Robert using fresh local produce while respecting the seasons.
Carine, his wife, will welcome you for lunch and dinner from Monday to Friday and will allow you to enjoy the warm atmosphere of the restaurant.
You can enjoy à la carte or following menus from 38€ to 45€ French specialties such as foie gras, meats, fish prepared with seasonal vegetables, vegetarian dishes as well as homemade pastries.
Depending on the season, you will find dishes such as Foie Gras in homemade or pan-fried terrine, langoustines, scallops with sesame seeds, wild boar stew, boneless pigeon, fillet of turbot with chanterelles, veal sweetbreads. with Morels, Figs caramelized in red wine, Crêpes Suzette flambéed with Grand Marnier. You can also discover a beautiful wine list selected with taste at reasonable prices.
During the summer the restaurant room is air-conditioned or can be opened to the outside.
To better accommodate you, we recommend that you make a reservation.