Carte des Fêtes - Réveillon
Dinner – Tuesday, December 31th 2024
****
220 euro per pers
Aperitif : glass of Champagne
Amuses Bouches
Starter + Main Dish + Dessert
White Wine or Red Wine
½ bottle for 2 pers
White Wine : Sauvignon – Chardonnay
Red Wine : Bordeaux Montagne Saint Emilion - Pinot Noir
___Starters____
- Salmon Carpaccio with fresh Mango
- Home made Duck liver pâté « Foie Gras”
- Warm Snails Escargots cassolette with mushrooms velouté
- Pan fried Calamari Squids with sweat spicy sauce
___Main Course____
- Sea Scallops with green Vegetables Passion fruits sauce
- Beef filet Mignon Pepper foie gras sauce, Potatoes gratin
- Roasted filet of Sea Bass Champagne sauce vegetables
- Roasted Chicken Breast with Morels Mushrooms sauce Potatoes Gratin
- Shell half Lobster Cassolette with Risotto Armoricaine sauce
___Fromages Or Desserts ___
* Warm Melted Chocolate Cake vanilla ice cream
Warm Chestnut Cake with ice cream
* Pan cakes « Crêpes Suzette » with Grand Marnier
* Warm French Toast “Brioche” vanilla ice cream
To confirm the reservation, please send us a deposit of 50 € per person.
Payment can be made, at your convenience cash, bank card, bank transfer.
In the event that you opt for a bank transfer, make sure to find attached our bank details;
SOCIETE GENERALE Nom du Compte La Tour JEEP
Domiciliation SAINT DENIS Stade France (04267)
Code Banque 30 003 Code Guichet 04267
N° de compte 00020030874 Clé RIB 06
Identification international (IBAN) FR76 3000 3042 6700 02003087 406
Identification bancaire ( BIC) SOGEFRPP