Entrees

Salad with marinated Crayfish                                  17
Mixed Salad with Pear and Blue Cheese                   13
Green Salad with Truffle vinegrette                             11
Warm pan fried Calamars "squid"                              19
Roasted Langoustines with Chutney                         19
Home made Duck liver pâté Foie Gras                      21
Pan fried Warm Foie Gras with Balsamic                    20

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